This research forms the basis of Nicole's dissertation study, entitled "Alternative Food Networks as Development: Investigating the socioeconomic and ecological impacts of regional food hubs in Rural America." Her research is currently supported by the National Science Foundation's Graduate Research Fellowship.
Study Background
Despite ample policy and research designed to reduce poverty in the U.S., rural regions are home to the most persistently poor individuals. Some scholars link the overall deterioration of rural well–being to agricultural restructuring and the disappearance of small and mid–sized family farms over the last century. Stemming from this theoretical perspective, the sustainable agriculture movement has positioned itself as a tool for community revitalization, with alternative food networks (AFNs) promoted as socially just and environmentally friendly market opportunities for rural communities in economic decline. Recent discussions highlighting the uncertainty of such claims have led to debates regarding the potential of AFNs to positively shape development outcomes for disadvantaged groups.
Study Background
Despite ample policy and research designed to reduce poverty in the U.S., rural regions are home to the most persistently poor individuals. Some scholars link the overall deterioration of rural well–being to agricultural restructuring and the disappearance of small and mid–sized family farms over the last century. Stemming from this theoretical perspective, the sustainable agriculture movement has positioned itself as a tool for community revitalization, with alternative food networks (AFNs) promoted as socially just and environmentally friendly market opportunities for rural communities in economic decline. Recent discussions highlighting the uncertainty of such claims have led to debates regarding the potential of AFNs to positively shape development outcomes for disadvantaged groups.
The purpose of this research is to engage with the claims in the literature and ultimately test whether or not AFNs, specifically regional food hubs (RFHs), can act as viable strategies for community revitalization and rural development.
RFHs represent an emerging type of AFN that aims to fill distribution, infrastructure and processing gaps for local and regional producers. By filling these gaps, RFHs create growth in both the distribution and consumption of local food.
RFHs represent an emerging type of AFN that aims to fill distribution, infrastructure and processing gaps for local and regional producers. By filling these gaps, RFHs create growth in both the distribution and consumption of local food.
The study will: (1) explore the dynamics of RFH location across the US and the drivers behind their spatial distribution; (2) empirically ground social, economic and environmental impacts of RFHs in a rural, high poverty context using a case study approach and drawing from the Community Capitals Framework; (3) assess key ways in which contextual factors shape local development processes and outcomes for various stakeholders, with particular attention paid to independent women farmers as a historically underserved group; and (4) connect primary data collected at the micro–scale to large–scale trends and past research in order to engage with the ongoing debate and build upon theorizations regarding the rural development capacity of RFHs specifically and AFNs broadly.
The Case Studies
Two RFHs have agreed to participate in various aspects of Nicole's research project:
(1) Growing Washington - Whatcom County, Washington (pilot study)
(2) Western Montana Growers Cooperative - Lake County, Montana (main study)
